Just before reaching the village of Kato Lefkara - 6 km from the starting point – you can make your first wine tasting stop of the day at Dafermou Winery, an old-style winery that uses modern production methods.

Once you have concluded your first winery visit, you can continue your bike ride through Kato Lefkara to then reach Pano Lefkara.This is one of the most beautiful villages on the island, with numerous traditional houses that have been listed by the Department of Antiquities and the Department of Housing and Urbanism.

Aside from viewing the traditional architecture of the village, you can also visit the Local Ethnological Museum ofTraditional Embroidery and Silversmith-work, the Timios Stavros Church (Holy Cross), and the numerous historic chapels that can be found on every corner of the village.

Your bike ride then continues towards the traditional village of Kato Drys, with its charming limestone houses and winding roads. In Kato Drys, you can stop for a visit at the informative Bee & Embroidery Museum and the charming Panagia Eleousa Church before you descend towards the next winery of KtimaChristoudia, which is on the way from Kato Drys towards the village of Vavla. The winery offers all of the local wine varieties, as well as many traditional grape products, including shoushoukos and palouzes sweets and the potent spirit, zivania.Wine tasting is complimentary for visitors.

If you wish to continue exploring the area after your wine tasting, you can ride towards the next village,Vavla, to enjoy a taste of different products made with honey from the local beekeepers. On your way to Vavla you will also pass by the 15th century Agios Minas Monastery, which is worth a visit.

After Vavla, the route back to the starting point is easier than it was on the way up, and can be takenby following the road to Choirokoitia, where you will be rewarded with another interesting visit, this time at the local Halloumi farm – ‘Loulla’s Farm’. At the farm you will have the opportunity to watch the farmer make Halloumi cheese in the traditional way, and for a small fee, you can also partake in the tasting of fresh Halloumi with locally-grown tomatoes, village bread and traditional coffee.

With the Halloumi cheese having whetted your appetite for local cuisine and energy levels restored, the journey back will take you through three picturesque villages: Tochni, Maroni and Psematismenosbefore reaching Agios Theodoros village which is highly recommended for a final pitstop to enjoy the local cuisine at one of the traditional taverns... a very tasty way to end your ride!